tag:blogger.com,1999:blog-5250905776035701405.post6969873509910648712..comments2020-11-22T12:39:12.758-06:00Comments on Mi Arroz y Frijoles: Receta: Frijoles charrosClaudiahttp://www.blogger.com/profile/07780214989371447483noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5250905776035701405.post-91641020796348920092020-04-27T12:40:45.481-05:002020-04-27T12:40:45.481-05:00Kinda different from mine. I used to have to cook...Kinda different from mine. I used to have to cook for vegetarians, so my version is mostly that. Differences:<br /><br />I soak the frijoles (pintos or negros) overnight.<br /><br />I try to cook them in beer and broth from the tinga chicken (or whatever) I made the day before. This rules out the 'vegetarian' part, but I don't live with vegetarians anymore (THANK GOD) so ni modo.<br /><br />I use a whole white or yellow onion, garlic, a 3 or so dried chiles (usually chipotle, ancho, and guajillo) to flavor. Maybe comino sometimes, but not always. My pareja hates cilantro (I know, I know), so that's omitted but I use culantro or epazote if it's around instead.Brujo del Segundohttps://www.blogger.com/profile/16574788843456818752noreply@blogger.com