Mi Arroz y Frijoles

So today I felt like making a little caldo de pollo, and yet, I can't seem to master that *little* at all. So, here's today's lu...

So, I know; it's been forever! But I will try my best to get back to this. Today, I have some work to get through, but not too much th...

Wordless because my mouth is full . . . 

Wordless, but so damn good-- empandas de calabaz a (pumpkin)

Throwback in the sense that I wrote these almost seventeen years ago. Copyright of the poemas (poems), of course, belongs to me. Do not repr...

I just can't stop myself on wordless Wednesday.  I'm not sure who's abuelita  this is, but she looks nothing like my gran...

Today's recipe is one of my favorite to make because it is so easy. It can be served as a side dish to accompany enchiladas or mole or c...